Best Crockpot Spaghetti Sauce Recipe

Hey everyone! I’m thrilled to share this incredible Crock Pot Spaghetti Sauce recipe. It’s a fantastic combination of juicy tomatoes and savory ground beef that comes together beautifully.

This recipe is all about simplicity. The slow cooker does all the hard work, making it a perfect weeknight meal. Plus, the taste is miles ahead of any jar sauce you can buy. Trust me, homemade is always better!

This sauce has become a regular on our dinner menu. It’s budget-friendly and slow cooks all day, filling the house with the most amazing aroma. The combination of ground beef, Italian herbs, and tomatoes creates a flavor explosion in every bite.

Here’s the best part: this sauce is healthier, tastier, and way cheaper than anything store-bought. Plus, you can control the ingredients and spice level to your liking.

Here are a few tips for making the perfect Crock Pot Spaghetti Sauce:

• Browning the Meat: Cook the ground beef with the onion and garlic in a skillet, breaking it up into small pieces. Drain any excess grease to keep the sauce light.
• Slow Cooker Magic: Toss all the ingredients into your slow cooker and let it simmer on low for low and slow flavor development.
• No More Sticky Noodles: To prevent your cooked pasta from sticking together, give it a quick toss with some olive oil before serving.

Feel free to customize this recipe!

• Meat Options: Don’t want beef? Swap it with ground turkey or even a half-and-half mix for a lighter option.
• Wine Not? Add a splash of red wine to the slow cooker at the beginning for a richer flavor.
• Spice It Up: Like things a little hotter? Throw in some red pepper flakes to give your sauce a kick.
• Fresh is Best: If you have them on hand, fresh tomatoes can be a fantastic addition to this recipe.
• Extra Flavor Boost: Pour in some beef broth for an extra layer of savory goodness.

Here’s what you’ll need:

• Ground beef
• Italian sausage (optional)
• Onion
• Garlic, minced
• Crushed tomatoes (diced work too!)
• Tomato sauce
• Tomato paste
• Italian seasoning
• Bay leaves
• Sugar
• Salt and pepper

Step-by-Step:

1. Brown the ground beef (and sausage, if using) with the onion and garlic in a skillet. Drain the fat.
2. Transfer the meat mixture to your slow cooker.
3. Add all the remaining ingredients to the slow cooker.
4. Cover and cook on low for 8 hours or high for 4 hours.
5. Serve the delicious sauce over your favorite pasta. You can enjoy it right away, or let it cool and freeze for later!

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