Ingredients
Scale
- 3-4 pounds beef brisket flat
- 1 tbsp brown sugar
- 2 tsp paprika
- 1 tsp each: garlic powder, onion powder, salt, pepper
- 1 small onion, quartered
- 1 cup BBQ sauce (homemade or store-bought)
Instructions
- In a bowl, mix spices (brown sugar, paprika, garlic powder, onion powder, salt, pepper). Rub on brisket.
- Place brisket, onion, and BBQ sauce in a slow cooker.
- Cook on low for 8-10 hours or high for 5-6 hours.
- Prep Time: 10
- Cook Time: 480
- Category: Dinner, Main Course
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 680kcal
- Sugar: 28g
- Sodium: 1588mg
- Fat: 26g
- Saturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 72g
- Cholesterol: 211mg