Cheesy Potatoes Casserole

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Cheesy Potatoes Casserole

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Cheesy Potato Perfection: Easy, Delicious, and Beloved by All

Cheesy potatoes are the ultimate comfort food, with countless names depending on where you’re from. Funeral potatoes, cheesy hashbrowns – no matter what you call them, one thing’s for sure: they’re a guaranteed crowd-pleaser. This decadent dish is the perfect combination of simple ingredients that will have you reaching for seconds.

The beauty of this recipe? It only requires 7 ingredients and comes together in just 10 minutes! This easy-to-prepare casserole is a classic that will quickly become a family favorite. Serve it alongside your favorite roast chicken, skillet pork chops, or even burgers or hot dogs. It’s so versatile, you can enjoy it any night of the week! The cheesy goodness pairs perfectly with anything you throw its way.

Making Cheesy Potatoes in a Flash

Our recipe boasts a simple and ultra-indulgent “sauce” made with just 5 ingredients. Sour cream, condensed cream of chicken soup, and melted butter come together in a snap. To add even more flavor, garlic salt and chopped onions are whisked in, creating a symphony of deliciousness.

Everything gets tossed together in a single bowl for easy prep and cleanup – partially thawed frozen hash browns and shredded cheddar cheese join the creamy sauce. Spoon the mixture into a casserole dish and bake until bubbly and golden brown. These cheesy potatoes are perfect for any occasion, from a casual breakfast to a potluck, a weeknight dinner, or a holiday feast.

The best part? This irresistible dish comes together with minimal effort. Don’t feel guilty about how easy it is – your family will be thanking you with every bite of this heavenly creation!

Want to change things up a bit? We’ve included some recipe variations in the FAQ below to keep your taste buds excited.

For those times when oven space is limited, during the hot summer months, or simply when you want the delicious aroma of cheesy potatoes to fill your home, our Slow Cooker Cheesy Potato recipe is a lifesaver.

The Perfect Side Dish for Any Meal

While cheesy potato casserole might be traditionally paired with a holiday ham, these versatile cheesy hash browns can elevate any meal. Serve them alongside flavorful Parmesan-Crusted Pork Chops or your favorite meatloaf recipe for a satisfying weeknight dinner. They’re even impressive enough for special occasions like anniversaries or birthdays!

The creamy goodness of these cheesy hash browns complements practically any protein, whether it’s chicken, beef, or pork. Cook your chosen protein on the stovetop, oven, air fryer, or grill – it doesn’t matter. These potatoes will be devoured alongside it!

Storing Leftover Cheesy Potato Perfection

Cheesy hash brown casserole stores and reheats beautifully, making it a great option for meal prepping or quick lunches. Simply reheat individual portions in the microwave for a delicious and convenient meal.

Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. For the best texture, reheat in a microwave-safe dish. Cover with plastic wrap and heat on high until warmed through, adjusting the cooking time depending on the amount of leftovers (typically 1 ½ to 5-6 minutes).

We recommend avoiding reheating leftovers in the oven, as this can dry out the potatoes. Freezing cheesy potato casserole is also not recommended, as it will affect the texture and make them less creamy.

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Cheesy Potatoes Casserole

Cheesy Potatoes Casserole


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  • Author: Mekar Official
  • Total Time: 1 hour 5 minutes

Description

Cheesy potatoes are the ultimate comfort food, with countless names depending on where you’re from. Funeral potatoes, cheesy hashbrowns – no matter what you call them, one thing’s for sure: they’re a guaranteed crowd-pleaser.


Ingredients

Scale
  • 2 cups sour cream
  • 1 can (10.75 oz) cream of chicken soup
  • ½ cup melted butter
  • 1 tablespoon garlic salt
  • 1 cup chopped onions
  • 1 bag (30 oz) frozen country-style shredded hash browns (partially thawed)
  • 2 cups shredded cheddar cheese (8 oz)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix together sour cream, soup, melted butter, garlic salt, and onions.
  3. Fold in the partially thawed hash browns and shredded cheese.
  4. Pour mixture into an ungreased 13×9-inch casserole dish.
  5. Bake uncovered for 45 minutes, or until potatoes are tender.
  6. Let cool slightly before serving.
  • Prep Time: 10
  • Cook Time: 55

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