Easy, delectable, and universally praised cheesy potato perfection

The ultimate comfort dish, cheesy potatoes go by a lot of names depending on where you live. Whatever you name them—cheesy hashbrowns or funeral potatoes—they are always a hit with the audience. You’ll be grabbing for seconds of this rich meal because of the ideal blend of basic components.

This recipe’s beauty? It just takes ten minutes to put together and only seven ingredients! The family will soon learn to love this traditional, simple-to-make dish. Serve it with skillet pork chops, burgers or hot dogs, or your favorite roast chicken. It can be enjoyed every night of the week since it is so adaptable! Anything you give it, the corny awesomeness goes wonderfully.

Making Quick and Easy Cheesy Potatoes

Our recipe calls for a five-ingredient, very decadent “sauce.” Quickly combined are melted butter, condensed cream of chicken soup, and sour cream. A symphony of flavor is created by whisking in chopped onions and garlic salt.

For simple preparation and cleaning, everything is thrown into one bowl; shredded cheddar cheese and partly thawed frozen hash potatoes combine with the creamy sauce. Spoon mixture into casserole dish; bake until bubbling and golden brown. Any occasion—from a laid-back breakfast to a potluck, a midweek supper, or a holiday feast—is ideal for these cheesy potatoes.

Perhaps the nicest part? This delicious meal comes together with little work. You won’t feel bad about how simple it is; your family will be appreciative of every mouthful of this divine creation!

Would want to make some changes? To keep your taste senses interested, we’ve included some recipe variants in the FAQ below.

Our Slow Cooker Cheesy Potato recipe is a lifesaver when oven space is limited, in the summer heat, or just when you want the mouthwatering smell of cheesy potatoes to fill your house.

Any Meal’s Perfect Side Dish

Though a Christmas ham and cheesy potato casserole are often served together, these adaptable hash browns can make any meal better. For a filling midweek supper, serve them with your favorite meatloaf recipe or tasty Parmesan-Crusted Pork Chops. For noteworthy events like birthdays or anniversaries, they’re extra spectacular!

These creamy hash browns are well with almost any protein, including pork, beef, or chicken. It makes no difference how you prepare your selected protein—on the stovetop, in the oven, in an air fryer or on the grill. These potatoes are going to be eaten with it!

Keeping Cheesy Potato Perfection Leftovers

Perfect for meal planning or fast lunches, cheesy hash brown casserole keeps and reheats well. Just microwave-reheat individual servings for a tasty and practical dinner.

Extras keep for up to four days in the refrigerator when kept in an airtight container. Reheat in a microwaveable dish for the best texture. Depending on how many leftovers there are, cover with plastic wrap and reheat through on high (about 1 ½ to 5-6 minutes).

Reheating leftovers in the oven might cause the potatoes to dry out, so we advise against it. Furthermore not advised is freezing cheesy potato casserole since it will change the texture and reduce the creaminess.