Name: Cheesy Potatoes Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 2 cups sour cream; 1 can (10.75 oz) cream of chicken soup; ½ cup melted butter; 1 tablespoon garlic salt; 1 cup chopped onions; 1 bag (30 oz) frozen country-style shredded hash browns (partially thawed); 2 cups shredded cheddar cheese (8 oz)

Cheesy Potatoes Casserole

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Cheesy potatoes are the ultimate comfort food, with countless names depending on where you’re from. Funeral potatoes, cheesy hashbrowns – no matter what you call them, one thing’s for sure: they’re a guaranteed crowd-pleaser.

Total Time: 1 hour 5 minutes

Ingredients

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2 cups sour cream
1 can (10.75 oz) cream of chicken soup
½ cup melted butter
1 tablespoon garlic salt
1 cup chopped onions
1 bag (30 oz) frozen country-style shredded hash browns (partially thawed)
2 cups shredded cheddar cheese (8 oz)

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Instructions

Preheat oven to 350°F (175°C).
In a large bowl, mix together sour cream, soup, melted butter, garlic salt, and onions.
Fold in the partially thawed hash browns and shredded cheese.
Pour mixture into an ungreased 13×9-inch casserole dish.
Bake uncovered for 45 minutes, or until potatoes are tender.
Let cool slightly before serving.

Author: Mekar Official
Prep Time: 10
Cook Time: 55