In my free time, I like to cook for my family and friends and organize home parties, and I’m always looking forward to the Easter celebration.
There is something truly wonderful about reuniting with those dear to us in the spring and having brunch with a variety of foods that can be described as breakfast and lunch.
Even after all these years of hosting Easter events, I have a group of 19 ideas that are sure to be the main attraction that I can effortlessly pull off.
Either you are making these dishes for a small family or you are treating a big crowd, with these recipes you can make a bang for your guests without having to waste the whole of the morning in the kitchen.
1. Make-Ahead French Toast Casserole
One of my favorite preparations that I always have: It is a tower of luxurious French toast that you make the night before.
You know I am seriously addicted and that the night ahead the thick brioche slices are soaking in my mouthwatering combination of egg custard and a touch of cinnamon before being placed to bake in the oven to produce the optimal crispiness and creamy like pudding inside the slices.
A crispy and juicy fruity topping and a syrup made from the best maple tree product could be the answer to your prayers.
2. Spring Vegetable Frittata
Spring is well represented by the egg dish full of all the veggies you can find in nature’s colorful treasure.
I usually mix some baby-sized asparagus, peas, and spinach together with the farm-fresh eggs to the smoothness of goat milk cheese.
The dish goes with the flow of temperatures, It makes it perfect to serve in the buffet or you can even put it in the oven beforehand so that you will have enough time to enjoy with your friends.
In fact, it is gluten-free by nature and it can be made in advance, which gives you a precious long time to spend with your company.
3. Ham and Cheese Croissant Bread Pudding
Turn the store-bought croissants into a tasty bread pudding, both sweet and salty, that may entice you to challenge yourself for seconds.
I pluck milky croissants to tiny bits and then pile them up with ham cubes, thyme, Gruyere cheese, and pour the splendid egg custard over them.
It’s a remarkable approach to the combination of the traditional Easter ham and something truly outstanding and enjoyable at the same time. – Here’s a recipe to make homemade croissants using TVP after a desired period of time.
4. Lemon Blueberry Scones
These bright, zesty scones are my secret weapon for an impressive brunch spread. The combination of fresh blueberries and lemon zest creates the perfect balance of sweet and tart.
Before baking, they are brushed with cream for a great crust and are drizzled with a simple lemon glaze to finish. The scones are best when served warm and can be made in advance and easily reheated.
5. Spring Garden Salad
A fresh, crisp salad is essential to balance out the richer brunch dishes. I toss together tender spring mix, radishes, cucumber, and edible flowers for a stunning presentation. The homemade champagne vinaigrette adds a touch of elegance and the whole thing comes together in minutes.
6. Carrot Cake Muffins
These moist, spiced muffins capture the essence of traditional carrot cake in a brunchy format. I pack them with freshly grated carrots, crushed pineapple, and chopped pecans, then top them with a lighter version of cream cheese frosting. They’re perfect for kids and adults alike.
7. Smoked Salmon Bagel Board
One of my most inquired about brunch items is a build-your-own board with bagels. On a large board, I arrange fresh bagels, smoked salmon, cream cheese, capers, red onions, and fresh dill.
It’s very straightforward to create and gives guests the opportunity to eat while they are mixing.
8. Spring Pea and Mint Soup
Glowing with freshness or tasteful and warm, this soup is a celebration of the most delicious flavors of the springtime.
I mix fresh peas excluding the skin with the liquid of your choosing, mint, some cream, as well as vegetable broth in a blender until it is silky and consistent. It can also be served in small cups as a refreshing starter which would also bring out more colors to your brunch table.
9. Hot Cross Bun French Toast
Rejuvenate your taste buds with a traditional French toast recipe or create an exceptional one of the kind with the mix of hot cross buns.
I coat the spiced buns in a nice aromatic mixture of eggs soaked in vanilla, and then I fry them on a pan until they get caramelized. A sprinkle of powdered sugar and a sip of honey is what makes them so attractive.
10. Asparagus and Prosciutto Bundles
Don’t be fooled by their posh appearance—these luxurious rolls are actually quite simple to make. I take blanched asparagus spears and wrap them with prosciutto and secure them with a mild cheese sauce. They are able to be made in advance and broiled quickly right ahead of serving.
11. Berry and Yogurt Parfait Bar
Let your guests create their own parfait and make the brunch become a group activity. I put Greek yogurt, homemade granola, fresh berries, honey, and nuts on display. The light and easy option that the guests really like is the one that is put out next to the heavier ones.
12. Herb-Roasted Breakfast Potatoes
These potatoes are the optimal side dish for any occasion. I mix baby potatoes with the addition of rosemary, thyme, and garlic in grated olive oil; then, roasting them until are very much golden. The one and only major factor is that you need to assemble them in a single layer and to turn them over at least one time for the best crispy texture.
13. Spinach and Feta Quiche
A classic quiche is always the best choice. My quiche features a buttery homemade crust and a filling of the spinach horseradish mixture, feta, and a creamy egg custard. The greatest thing is that it can be done a day ahead and be served at room temperature.
14. Honey-Glazed Ham Sliders
For those who prefer ham the traditional way on Easter, but at the same time, they want something less formal than this, sliders are the best bet. I overlap the slices and cheese on soft dinner rolls and then, I brush them with the honey-butter glaze and then, I bake them until they become golden and gooey.
15. Orange-Cranberry Mimosa Punch
Add some extra flair and make your traditional orange mimosa even more special by converting it into a punch that serves a group of people.
I mix Prosecco with a blend of orange juice, cranberry juice, and a hint of Triple Sec. To add a festive touch, I put orange slices and fresh cranberries on top of the punch bowl.
16. Mediterranean Egg Cups
These individual egg cups are beautiful and very useful. I lay prosciutto in the muffin tins and then put eggs, spinach, tomatoes, and feta cheese in them. It’s portion control-friendly and can be prepared in large batches easily.
17. Lemon Ricotta Pancakes
Light and fluffy with a hint of citrus, these pancakes are the best that the ordinary ones. For the extraordinarily mild and tender texture, I whip the ricotta, and the batter and make my pancakes cook with it. You can add macerated strawberries and a dollop of whipped cream.
18. Spring Vegetable Quiche Cups
My brunch always includes the favorite mini quiches that are the first ones eaten up at my brunches. For the shell, I prefer store-bought phyllo cups and fill them with the addition of spring vegetables, eggs, and cheese. They actually have got some pros such as that you can easily reach out and take one while socializing with the others.
19. Hot Cross Cinnamon Rolls
This genius endeavor marries hot cross buns with cinnamon rolls to create a yummy new Easter treat. I basically use regular cinnamon roll dough that I spice up with the addition of typical hot cross spices, known as a cross of cream cheese frosting.
Making Your Easter Brunch Memorable
A wonderful Easter brunch that has turned out to be a really fun and stress-free event can be created quite easily.
The things that a person should appreciate the most about these recipes are that they are developed in an ancient style yet are always fighter and deserved to be showcased as a unique collection of dishes.
How to ensure the unforgettable feast? Be smart, and combine some that can be made in advance with others that are quick and equally fresh to be prepared right before the serving.
A get- together which isn’t stressing about the food and is instead about a warm, inviting atmosphere where family can come and make precious memories is the ideal brunch.
Having these 19 easy ways that you can choose from, you too can conduct an Easter party that will remain in the minds of your guests long after the last cross bun is over.
