Ingredients
Scale
- 3 cans (14.5 oz each) green beans, drained (french cut or regular cut)
- 1 can (10.75 oz) cream of mushroom soup
- ½ cup milk
- 1 (6 oz) can French fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- Mix green beans, soup, and milk in a bowl.
- Stir in half of the french fried onions.
- Pour into a baking dish and bake for 25-30 minutes.
- Top with remaining onions and bake 5 more minutes.
- Serve immediately.
- Prep Time: 5
- Cook Time: 30
- Diet: Vegetarian