Ingredients
Scale
- 4 skinless fish fillets (cod, mahi mahi, etc.), cut into 1-inch pieces
- Olive oil spray
- Cajun seasoning (2-3 teaspoons, to taste)
- Mayo (1/4 cup)
- Sriracha or chipotle sauce (1 teaspoon)
- 1 lime, juiced (plus wedges for serving)
- Slaw mix (5 cups, pre-shredded cabbage and carrots work well)
- Olive oil (1/2 tablespoon)
- Salt (1/2 teaspoon)
- Cilantro (optional, for garnish)
Instructions
- Spray fish with olive oil and coat with Cajun seasoning. Squeeze half a lime over the fish.
- Mix mayo, sriracha/chipotle sauce, and remaining lime juice. Add a little water to make it drizzable.
- Air Fryer: Cook fish at 400°F for 6 minutes, shaking the basket halfway
- No Air Fryer: Heat a skillet on high, spray with oil, and cook fish for 5-6 minutes.
- While fish cooks, toss slaw with olive oil, salt, and remaining lime juice.
- Serve: Divide slaw on plates, top with fish, drizzle with spicy mayo, and garnish with lime wedges and cilantro (optional).
- Prep Time: 5
- Cook Time: 10
- Category: Dinner
- Cuisine: american
Nutrition
- Serving Size: 6
- Calories: 264 kcal
- Sugar: 3.5 g
- Sodium: 1084 mg
- Fat: 12.5 g
- Saturated Fat: 2 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 31.5 g
- Cholesterol: 84 mg