Fondue Recipe

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Fondue Recipe


Melty Magic: A Cheese Fondue Adventure

Calling all cheese lovers! This recipe will have you diving headfirst into a pot of pure, molten deliciousness. Cheese fondue is the ultimate appetizer or snack, guaranteed to impress your friends and family.

The Secret’s in the Simplicity

The beauty of cheese fondue lies in its ease. Forget fancy ingredients or complicated steps. All you need are a handful of pantry staples and about 20 minutes to create this heartwarming dish.

The Cheese Dream Team

Gruyere cheese forms the base of our fondue, offering a smooth and rich texture. Fontina joins the party for a touch of buttery goodness. Feel free to experiment with other cheeses like Emmental, Gouda, or Swiss – the choice is yours!

The Melty Science

Cornstarch plays a crucial role, thickening the fondue to the perfect dipping consistency. White wine adds a touch of tang and helps the cheese achieve that ideal smooth flow. Don’t worry if you’re not an alcohol fan, a simple broth and lemon juice substitution works wonders.

A Flavor Symphony

A squeeze of lemon juice cuts through the richness of the cheese, while a pinch of nutmeg adds a warm, earthy depth. Fresh garlic, rubbed onto the pot, infuses the fondue with a subtle savory hint.

Let’s Get Dipping!

Bread cubes are the classic fondue companion, but feel free to explore! Chopped vegetables, roasted potatoes, even sliced apples or pears can take your fondue experience to a whole new level.

Tips for a Triumphant Fondue

  • Simmering is Key: Bring the wine to a simmer, not a boil. This ensures the cheese melts smoothly and avoids dreaded curdling.
  • Fresh is Best: Skip the pre-shredded cheese. The anti-caking agents prevent smooth melting. Grate your own for a guaranteed creamy fondue.
  • Heat it Up, But Not Too Much: Once the cheese is melted, resist the urge to crank up the heat. Overheating releases an enzyme that can make the fondue seize and turn stringy. If this happens, a splash of lemon juice or wine can sometimes salvage the situation.
  • Keeping it Warm: A small candle or sterno flame is your friend for maintaining that perfect fondue temperature.

With these tips and tricks, you’re well on your way to becoming a cheese fondue master. So grab your favorite dippers, and get ready to experience the pure joy of melted cheese bliss!

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Fondue Recipe

Fondue Recipe

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  • Author: Mekar Official
  • Total Time: 25 minutes


Cheese fondue is the ultimate appetizer or snack, guaranteed to impress your friends and family.


  • 1 clove garlic
  • 16 ounces shredded cheese (Gruyere and Fontina blend, or similar)
  • 2 tablespoons cornstarch
  • 1 cup dry white wine (Pinot Gris, Sauvignon Blanc, or Chardonnay)
  • 1 teaspoon lemon juice
  • Pinch of nutmeg
  • Salt and pepper (to taste)


  1. Rub garlic clove inside a pot, then discard.
  2. Combine shredded cheese and cornstarch in a bag, shake to coat.
  3. Heat wine and lemon juice in the pot until simmering.
  4. Slowly whisk in cheese a handful at a time until melted and smooth. Reduce heat if needed to prevent boiling.
  5. Remove from heat, whisk in nutmeg. Season with salt and pepper to taste.
  6. Serve immediately. Keep warm in a fondue pot or over a small candle.
  • Prep Time: 5
  • Cook Time: 20
  • Category: Appetizer
  • Cuisine: American, French, Swiss


  • Serving Size: 4
  • Calories: 522kcal
  • Sugar: 2g
  • Sodium: 862mg
  • Fat: 36g
  • Saturated Fat: 22g
  • Carbohydrates: 7g
  • Fiber: 0.1g
  • Protein: 32g
  • Cholesterol: 128mg


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