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How To Make Squash Casserole

How To Make Squash Casserole

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5 from 1 review

This Southern Squash Casserole – oh man, where do I even begin? It’s the ultimate comfort food, the kind of dish that screams holidays and family gatherings. Growing up, it was the only way I’d touch squash.

  • Total Time: 1 hour

Ingredients

Scale
  • 2 tbsp butter
  • 5 yellow squash (sliced 1/4″)
  • 1 onion (chopped)
  • Salt, pepper
  • ¼ tsp cayenne pepper (optional)
  • 2 eggs
  • 1/2 cup cheddar cheese
  • 1/2 cup Pepper Jack cheese
  • 8 oz sour cream
  • 1 sleeve buttery crackers (crushed)
  • 2 tbsp melted butter

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tbsp butter in a skillet over medium heat. Sauté squash, onion, salt, pepper, and cayenne pepper (optional) until tender.
  3. In a bowl, whisk eggs, cheese, and sour cream. Stir in cooked squash and onion mixture.
  4. Spray a 9×13 inch baking dish and pour in the casserole mixture. Top with crushed crackers and melted butter.
  5. Bake for 30-40 minutes, or until golden brown.
  • Author: Anwar
  • Prep Time: 20
  • Cook Time: 40
  • Category: Appetizer
  • Cuisine: Southern

Nutrition

  • Serving Size: 8
  • Calories: 227kcal
  • Sugar: 4g
  • Sodium: 201mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 91mg

Find it online: https://mekardo.com/how-to-make-squash-casserole/