Name: Key Lime Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 15 honey graham crackers; 8 tbsp melted salted butter; ½ cup sugar; 6 large egg yolks; 2 cans sweetened condensed milk (14 oz each); 2 tbsp finely grated lime zest, plus extra for garnish; 1 cup fresh or bottled key lime juice (around 16-20 key limes); 1 cup whipped cream (for serving)

Ingredients

Scale

15 honey graham crackers
8 tbsp melted salted butter
½ cup sugar
6 large egg yolks
2 cans sweetened condensed milk (14 oz each)
2 tbsp finely grated lime zest, plus extra for garnish
1 cup fresh or bottled key lime juice (around 16-20 key limes)
1 cup whipped cream (for serving)

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Instructions

Preheat the oven to 325°F (center rack).
In a food processor, blitz graham crackers until fine (about 20 times). Add melted butter and sugar, pulse 10 times. Press the mix into a 9-inch pie pan.
Bake for 15 minutes, then cool.
In a stand mixer, beat egg yolks and condensed milk until thick (3-4 mins). Gently fold in lime zest and juice.
Pour the filling into the crust, bake for 15 mins. Chill in the fridge for 3-4 hours.
Top with whipped cream, sprinkle lime zest. Serve chilled.

Author: Mekar Official
Prep Time: 30
Cook Time: 30
Category: desserts

Nutrition

Serving Size: 8
Calories: 594