Kohlrabi Recipe

The Easy and Mild Roasted Vegetable You Must Try is Kohlrabi!

To be very honest, sometimes we find ourselves in a vegetarian rut. Dinner meals may seem a little repetitious, and we gravitate toward the same well-known selections in the grocery store. Has anybody, nevertheless, heard of kohlrabi? Your next favourite side dish is going to be this unusual (but simple to make) veggie.

Though its green top resembles that of a turnip, don’t be put off by kohlrabi’s strange appearance. It tastes really mildly, a little sweet like cabbage or broccoli stem. What’s nicest? Very adaptable!

Cooking or Raw Kohlrabi Magic? You Get to Choose!

In prepared and raw recipes, this vegetable shines. Would want give your salad a little crunch? Stir in some shredded kohlrabi with your preferred greens. Excited about something new? Using carrots, thinly sliced kohlrabi, and a tart vinaigrette, try creating a slaw.

But when roasted, kohlrabi really takes front stage. Its intrinsic sweetness increases, and the edges caramelize exquisitely. Introducing roasted kohlrabi is made much easier with this dish. Just toss in some basic spices, a drizzle of olive oil, and bake.

Easy Preparation of Kohlrabi: Tips

The lowdown on kohlrabi preparation is this:

1. Thoroughly clean your kohlrabi to get rid of any dirt.
2. Trim the stems and tops—don’t throw them away! Frozen in a dated bag for easy access, save them for a later stir-fry or vegetable stock.
3. To make handling simpler, cut the kohlrabi bulbs in half or halves.
4. Remove the outer skin with a vegetable peeler, then cut the kohlrabi into about equal-sized pieces for roasting.

A Basic Guide to Roasting Perfection

Your adventure with roasted kohlrabi may begin with this dish. Try experimenting with other herbs, spices, or even a little parmesan cheese, however!

Extra Advice

• Would want your kohlrabi bits firmer? Cube or cut them a little thicker.
• Stored in an airtight container, leftover roasted kohlrabi keeps for up to four days in the refrigerator.
• Roasted kohlrabi can be frozen, but it thaws out mushy. Best fresh always!

Try this recipe the next time you’re at the grocery and pick up some kohlrabi. You could find a brand-new favorite vegetable!

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