You’ve probably seen it trending on TikTok – Lasagna Soup! This delicious creation takes all the beloved flavors and textures of classic lasagna and transforms them into a warm, comforting soup.
Here’s why lasagna soup is taking the internet by storm:
- Flavorful and Familiar: It captures the essence of lasagna – savory meat sauce, creamy cheeses, and al dente pasta – but in a simpler, more relaxed format.
- Easy Weeknight Meal: Lasagna soup comes together quickly and requires minimal effort compared to layering a traditional lasagna.
- Highly Customizable: Feel free to adjust the ingredients to your preference. Want it lighter? Use ground turkey. Craving a kick? Add more red pepper flakes.
This recipe is my take on the viral lasagna soup craze, and I guarantee you’ll love it!
What is Lasagna Soup?
Think of lasagna soup as a deconstructed and delightful version of the classic dish. It features all the key components – ground meat, tomatoes, pasta, mozzarella, and ricotta – transformed into a hearty and satisfying soup.
Ingredients:
- Building the Base: Olive oil, onion, and garlic form the foundation of our flavorful soup. Sautéing the onion until softened ensures a smooth, non-crunchy texture.
- Adding Heartiness: Ground beef provides a hearty base and classic lasagna flavor. For a lighter option, substitute ground turkey or even use half Italian sausage for a richer taste.
- The Tomato Base: Crushed tomatoes are the heart of the soup. Opt for unflavored crushed tomatoes to allow customization with spices.
- Depth of Flavor: Chicken broth adds depth and complements the lasagna flavors beautifully.
- Italian Spice Blend: Salt, pepper, basil, oregano, and red pepper flakes create the signature Italian lasagna taste. Adjust the spice level to your preference!
- The “Lasagna” Part: Lasagna noodles are essential for this soup. However, feel free to use a smaller pasta shape if you prefer.
- Cheese Heaven: A creamy blend of ricotta, mozzarella, and Parmesan cheese adds richness and indulgence. The heavy cream (optional) further enhances the creamy texture.
Bringing it All Together:
- Sauté the onion until softened, then add garlic and cook briefly.
- Brown the ground beef and season with salt and pepper.
- Stir in crushed tomatoes, chicken broth, and your Italian spice blend. Let it simmer for a flavorful base.
- Here comes the noodle decision: Cook the lasagna noodles separately or add them directly to the pot. For the latter method, you’ll likely need additional chicken broth (about 1 cup).
- Prepare your creamy cheese mixture by combining ricotta, mozzarella, and Parmesan cheese. A touch of garlic salt adds another layer of flavor (optional).
- Serve the hot soup with a generous dollop of the creamy cheese mixture for a truly perfect bite!
This hearty lasagna soup is sure to become a weeknight favorite. It’s easy, flavorful, and guaranteed to satisfy your comfort food cravings!
PrintLasagna Soup
You’ve probably seen it trending on TikTok – Lasagna Soup! This delicious creation takes all the beloved flavors and textures of classic lasagna and transforms them into a warm, comforting soup.
- Total Time: 30 minutes
- Yield: 6
Ingredients
- 2 tbsp olive oil
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 1 lb ground beef
- 1 tsp salt
- ½ tsp pepper
- 1 (28 oz) can crushed tomatoes
- 28-32 oz chicken broth
- 2 tsp dried basil
- 1 tsp oregano
- ½ tsp red pepper flakes
- 8-10 lasagna noodles (broken)
- ¼ cup heavy cream (optional)
- 2 cups mozzarella cheese (shredded, divided)
- 1 ½ cups ricotta cheese
- ¾ cup parmesan cheese (shredded)
- 1 tsp garlic salt
Instructions
- Heat olive oil in a large pot. Sauté onion 5 minutes, then add garlic for 1 minute.
- Brown ground beef with salt and pepper (6-8 minutes).
- Stir in crushed tomatoes, broth, and spices. Simmer.
- Boil and cook noodles separately, then drain.
- Add cream (optional) and 1 cup mozzarella to soup. Season to taste.
- Combine remaining mozzarella, ricotta, parmesan, and garlic salt.
- Add noodles to soup. Serve with a dollop of ricotta mixture and fresh basil (optional).
- Prep Time: 5
- Cook Time: 25
- Category: Dinner
- Cuisine: Italian
Nutrition
- Calories: 677kcal
- Sugar: 4g
- Sodium: 1809mg
- Fat: 41g
- Saturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 132mg
I like it so much