Nachos Recipe

OK, listen up now! For a fast family supper or to serve a large group, I have the best sheet pan nachos recipe. You may personalize these nachos as you want; they are packed with flavor!

It gets no simpler than this to make nachos. Nothing tastes better after a long day than tumbling into a mountain of crispy chips topped with everything nice. Tastes of sweet, salty, and spicy are symphonized in every mouthful. This dish is also a game-night and party lifesaver. Just watch out, these nachos go quickly!

The variety of sheet pan nachos is their charm. Spoon on your favorite toppings, bake everything until melted and golden brown, and presto! Perfect evening or party fare.

This is all you’ll need (don’t worry, a more thorough ingredient list is below):

• Ground Beef: Have fun experimenting! Works well are ground turkey, shredded chicken, or even steak tips.
• While homemade taco seasoning is great, a package from the supermarket can do in a hurry.
• The nachos get a wonderful earthiness from the refried beans.
• Corn: A bright, fresh burst of colour
• Canned sliced olives save you time from having to cut.
• Black beans: They work really well with the refried beans.
• Would you want some heat? Salsa. Load up with the fiery salsa.
• Cheese: A great, melty combination is made with shredded cheddar and Colby Jack.
• Sour cream, jalapeños, chopped tomatoes, cilantro—the possibilities are unlimited!

These sheet pan nachos are really easy to make.

1. Get your oven to 400 degrees Fahrenheit.
2. In a pan, brown the ground beef; crumble it as it cooks and pour off the fat. Taco season it as you would.
3. Evenly cover a large baking sheet with tortilla chips.
4. Refried beans, taco meat, corn, olives, black beans, salsa and cheese may all be sprinkled over the chips. If using fresh jalapeños, toss them in immediately so they toast. Cans may wait until after baking.
5. Bake until bubbling and melted, 12 to 15 minutes.
6. Remove from oven and top with your preferred ingredients! Go crazy with the sour cream, diced tomatoes, cilantro and jalapeños!

Watch these heated nachos vanish as you serve them! Easy to put together, great for a large gathering, and always well-liked. Your kids will also like helping you create them—it’s almost a pleasant pastime in and of itself!

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