Peach Cobbler Recipes

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Peach Cobbler Recipes

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Mini Peach Cobbler Magic: Sweet, Easy, and Perfect Every Time

Let’s be honest, warm peach cobbler is pure comfort food heaven. And guess what makes it even better? Adorable mini versions! These bite-sized wonders are perfect for portion control (wink wink) and oh-so delightful.

Why I love Mini Peach Cobblers:

  • Mini size, giant flavor: Everything just tastes better mini, right? And with these, you can indulge without going overboard on calories. (Though, I confess, they’re so good, it’s hard to resist going back for seconds…)
  • Quick and easy: Busy weeknights? No problem! This recipe is a breeze to whip up, with ingredients you probably already have on hand.
  • Family-approved: Top these warm babies off with vanilla ice cream, and watch them disappear in a flash. They’re guaranteed crowd-pleasers!

Ready to bake some mini magic? Let’s do it!

Ingredients:

  • The Base: Sugar, all-purpose flour, baking powder, salt, milk, and butter – the building blocks of a delicious crust.
  • Sweetness: Brown sugar adds a touch of molasses for moist, decadent goodness.
  • Flavor Boost: A sprinkle of cinnamon brings warmth and depth to the cobbler.
  • The Star: Fresh, fragrant peaches are the heart of this dessert. Choose ones that are ripe and yield slightly to the touch.

Making Mini Peach Cobblers:

  1. Preheat the oven: Get your oven nice and hot at 350 degrees Fahrenheit.
  2. Prep the pan: Melt some butter and brush it into each well of a regular muffin tin.
  3. Mix it up: Grab a wooden spoon and combine the dry ingredients (sugar, flour, baking powder, and salt) with the milk. Don’t forget a splash of vanilla extract for extra yum!
  4. Layer it on: Spoon about 2 tablespoons of batter into each muffin cup.
  5. Top it off: Add a dollop of diced peaches and sprinkle generously with brown sugar and cinnamon.
  6. Bake to perfection: Pop those beauties in the oven for 12 minutes, or until golden brown and bubbly.
  7. Cool down: Let them cool slightly before digging in. Trust me, they’re worth the wait!

Tips and Tricks for the Best Mini Cobblers:

  • Feeling runny? If your peaches are extra juicy, don’t fret! A pinch of cornstarch can help thicken things up. Just add a tiny amount and bake for a few more minutes.
  • Sugar swap: Craving a healthier option? Substitute the white sugar with honey, maple syrup, agave nectar, or even stevia.
  • Flour power: Want to add some whole wheat goodness? Use soft white wheat flour instead of all-purpose flour.
  • Milk matters: Dairy-free? No problem! Use your favorite milk alternative like rice, coconut, almond, soy, or hemp milk.
  • Fruity fun: Feeling adventurous? Swap the peaches for any other fruit you love, like a medley of berries.

With these tips and tricks, you’re well on your way to mini peach cobbler mastery! So go forth, bake, and enjoy!

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Peach Cobbler Recipes

Peach Cobbler Recipes


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  • Author: Mekar Official
  • Total Time: 22 minutes

Description

peach cobbler is pure comfort food heaven. And guess what makes it even better? Adorable mini versions! These bite-sized wonders are perfect for portion control (wink wink) and oh-so delightful.


Ingredients

Scale
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • Pinch of salt
  • 3/4 cup milk
  • 1/2 cup melted butter
  • 1 can (diced) peaches
  • Brown sugar
  • Cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Grease muffin tins.
  2. In a bowl, whisk together flour, sugar, baking powder, and salt.
  3. Mix in milk and melted butter until just combined.
  4. Fill muffin cups 2/3 full with batter.
  5. Top each muffin with 1 tablespoon diced peaches, then sprinkle with brown sugar and cinnamon.
  6. Bake for 12 minutes, or until golden brown.
  7. Let cool slightly before removing from pan.

Notes

  1. Use a cookie scoop to easily portion the batter into muffin cups.
  2. For a streusel topping, combine brown sugar and cinnamon with a fork and crumble over the batter before baking.
  • Prep Time: 10
  • Cook Time: 12
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 185kcal
  • Sugar: 18g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 22mg

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