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Raspberry Crescent Rolls

Raspberry Crescent Rolls

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5 from 1 review

Raspberry crescent rolls are my go-to dessert when I’m craving something sweet and quick.

  • Total Time: 15 minutes

Ingredients

Scale
  • 1 can crescent rolls
  • ½ cup raspberry jam or preserves
  • Milk
  • Powdered sugar

Instructions

  1. Preheat oven to the temperature listed on the crescent roll package (usually 350°F).
  2. Unroll the crescent dough and spread 1-2 teaspoons of raspberry jam on each triangle.
  3. Roll up the crescents, starting from the wide end.
  4. Place rolls on a baking sheet and bake for the time listed on the package (usually 8-10 minutes).
  5. While the rolls bake, mix powdered sugar and milk in a small bowl until you have a smooth glaze.
  6. Drizzle the glaze over the warm rolls and enjoy!
  • Author: Anwar
  • Prep Time: 5
  • Cook Time: 10
  • Category: Desserts
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 138kcal
  • Sugar: 10g
  • Sodium: 226mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 1g