Salmon en Papillote
Cooking fish en papillote is a simple way to impress your loved ones without much effort. When you open the packets at the table, a delicious aroma fills the air, revealing the perfectly-cooked, flavorful fish and veggies inside. Cooking salmon in parchment paper, especially with summer flavors, is a breeze. Let us guide you through the process! What is Salmon en Papillote? Salmon en Papillote is a French way of cooking salmon. The term “en papillote” means “in paper” in French. In this recipe, you wrap each piece of salmon in parchment paper along with sliced zucchini, fennel bulb, dill, lemon, and … Read more