Salsa Chicken

Fiesta in a Dish: The Winner is Casserole of Salsa Chicken!

To be very honest, who doesn’t appreciate a good casserole? They feed a lot of people and are speedy and comfortable. All things are elevated, nevertheless, by this salsa chicken casserole! Delicious and probably going to become a family favorite, it’s a fiesta on a plate.

Though we like casseroles with chicken and rice, this Mexican-inspired version is definitely a winner. Melted cheddar cheese and a vibrant salsa cover all the classic ingredients you adore, including fluffy rice, black beans, and corn.

This dinner rescues stressful weeknights. It’s easy to make and you can even assemble it ahead of time. Not to mention very flexible! Make poached chicken, use up leftover rotisserie chicken, or grill some chicken breasts—all of them are great.

Its beauty lies in its simplicity. For texture, we add some chopped onion and veggies to Zatarain’s Spanish Rice Mix first. Then it’s all about layering—cheese, salsa, and chicken—and letting the oven do its thing.

Once boiling and golden brown, the fun part begins: toppings. Diced tomatoes and cilantro keep it simple or add fresh jalapenos for a spice. Spoon in some sour cream. Every swallow was a delicious explosion!

Certainly, this meal will be popular. Serve it with crusty bread and a cold cucumber avocado salad for a satisfying and delightful supper. Extensions? Very little of a problem This dish reheats and stores well for those occasions when you need a quick and easy dinner.

Make this salsa chicken casserole and toss off the takeout menus. Easy and delicious, it works well for busy weeknights or relaxed weekend dinners. You will have raving family in no time at all!

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