Ingredients
Scale
- ½ cup apricot brandy
- ¼ cup peach schnapps
- 1 bottle (750ml) white wine
- 2 sliced oranges
- 2 sliced limes
- 2 peaches, pitted and sliced
- 1 ½ cups halved strawberries
- Club soda, prosecco, or ginger ale (for topping)
Instructions
- Combine brandy, schnapps, fruit, and wine in a pitcher.
- Stir well and refrigerate for up to 4 hours.
- To serve, divide fruit among glasses. Fill ¾ full with sangria and top with your choice of club soda, prosecco, or ginger ale.
- Prep Time: 10
- Category: Beverage
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 143
- Sugar: 5g
- Sodium: 5mg