Spiced Bourbon Cocktail

When it gets cold, we enjoy a cozy bourbon drink. Whether it’s the simple Bourbon Punch or the classy Paper Plane (especially when served in a fancy glass), this apple cider bourbon cocktail is perfect for one or for a group. You can serve it before a meal with appetizers like a Cheese Board, Baked Brie, or Shrimp Cocktail. It goes well with our favorite holiday starters like Stuffed Mushrooms or Onion Cheese Ball.

Easy Bourbon Cocktail Recipe

Ingredients:

• Bourbon (try budget options like Old Grandad or Four Roses for punch)
• Apple cider
• Fresh lemon juice
• Cranberry-Orange Simple Syrup (made with orange peel, fresh/frozen cranberries, and sugar)
• Sparkling wine
• Orange peel for serving

Easy Spiced Bourbon Cocktail Recipe

1. Prepare simple syrup ahead of time, it can be made up to two weeks before.
2. In a cocktail shaker, mix bourbon, apple cider, lemon juice, and Cranberry-Orange Simple Syrup.
3. Add ice, cover, and shake well for about 30 seconds until the shaker feels cold.
4. Pour the mixture into a chilled coupe glass.
5. Finish by adding sparkling wine on top and garnishing with orange peel.
6. If serving a larger batch, consider using a punch bowl.

Storing Tips for a Batched Cranberry-Orange Drink:

• Batching Option: Yes, you can make a batch! Prepare the amount you’ll need in advance, pour 3 ounces of sparkling wine per person on top, and add ice right before your guests arrive.
• Storage: Keep the cranberry-orange simple syrup in a sealed container in the fridge. It stays good for up to 2 weeks.
• Alternative Spirits: Not a fan of bourbon? No worries! This drink works well with gin or vodka too, although it might be a bit less spicy.
• Mocktail Version: Want a non-alcoholic option? Skip the alcohol, double the lemon juice and simple syrup, and add sparkling water for a refreshing mocktail.
• More Ideas: For additional serving suggestions, explore our Thanksgiving Roundup.

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