Cranberry-Orange Simple Syrup:

1. In a saucepan, simmer orange peel, cranberries, cinnamon, sugar, and ½ cup water.
2. Stir until sugar dissolves (about 5 mins).
3. A Cool, then strain. Store in the fridge (lasts 2 weeks).

Cocktail:

1. Mix bourbon, apple cider, lemon juice, and Cranberry-Orange Simple Syrup in a shaker.
2. Add ice, shake for 30 secs.
3. Strain into a chilled coupe glass.
4. Top with sparkling wine, garnish with orange peel.