Ingredients
Scale
- 1 tub (16 oz) sour cream
- 1 cup mayonnaise
- 1/2 bag (10 oz) frozen chopped spinach, thawed and squeezed dry
- 1 can (4 oz) chopped water chestnuts, drained
- 1 packet (1.8 oz) dry leek soup mix
- Round sourdough bread loaf
Instructions
- In a bowl, mix sour cream, mayo, spinach, water chestnuts, and soup mix. Chill at least 6 hours.
- Cut the top off the sourdough bread and scoop out the insides, leaving a thick shell (save the bread for dipping!).
- Fill the bread bowl with the dip and serve with torn bread pieces.
- Prep Time: 15
- Cook Time: 360
Nutrition
- Serving Size: 6
- Calories: 682
- Sugar: 3g
- Sodium: 1183mg
- Fat: 47g
- Saturated Fat: 15g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 48mg