Recipe

Salutations to everybody. Salmon wins out handily! I like this fish, but it’s easy to get recipe rutted. Therein lies the value of these Air Fryer Salmon Patties. They are an excellent method to use up leftover salmon, or, in an emergency, tinned salmon. What’s nicest? Less than fifteen minutes separate them! With these patties, the air fryer does wonders, crisping the exterior and properly cooking through. Flaked salmon, some panko breadcrumbs for binding, and a little magic from fresh dill and Old Bay flavor is the key to preventing them from coming apart. Though they’d be fantastic on slider … Read more

Basic Chicken Salad Recipe Easy to make and a great way to use up extra chicken breast from a whole roasted chicken is chicken salad. For this salad, use my air fryer chicken breast recipe, or poach the chicken in chicken broth (see below). Remove the roasted chicken breast, chop it up fine, and then combine it with mayonnaise, celery, onions, Dijon mustard, and to taste with salt and pepper. A Guide to Poaching Chicken Breast Poach your chicken breast following these simple steps: Chicken Salad Presentation Here are several ways to serve this chicken salad. How long does freshly … Read more

Hi there! I have an incredibly simple recipe for air fryer falafel today. Flavor-packed and ideal for a vegetarian, healthful dinner are these little chickpea fritters. Traditional Middle Eastern fare called falafel is prepared by soaking and then grinding dry chickpeas. Though, in my view, much tastier, they resemble vegetarian meatballs! Instead, this recipe calls for canned chickpeas, which expedites and saves a great deal of time. You can get that crispy exterior, soft interior feel with the air fryer as well, without using a deep fryer. Points! Delicious as they are, these falafel are also a fantastic supply of … Read more

Winner, winner, taco salad! Good taste and light enough for a supper low in carbohydrates. Yet the true beauty? Good for preparing supper as well! Out of my tried-and-true turkey taco recipe evolved this easy salad. Make it in about thirty minutes using ground turkey, chicken or lean beef. Arguments for the greatness of this taco salad: Interesting Variations Meal Planning Help Lunchtime packing of this salad calls for special attention to separating the greens from the other components. Turkey reheated this way won’t wilt the lettuce. For a week’s worth of grab-and-go lunches, just chill everything in various containers!

It’s calling to you, these smoked yogurt-marinated chicken thighs. A taste explosion, this meal is topped with fluffy quinoa and a colourful array of Mediterranean vegetables including tomatoes, cucumbers, and olives, all drowned in creamy tzatziki and salty feta cheese. These days, I generally have this yogurt-marinated chicken on hand. Not surprisingly, given our passion of Greek and Mediterranean cuisine, this meal is on our weekly menu. Its malleability is its beauty. Grilling all year round is an option; for a protein boost, serve it over fluffy quinoa, or use rice if that’s more your thing. Nowhere near enough Mediterranean … Read more

Salutations to everybody. In need of a wildly delicious meal that takes less than 20 minutes to prepare and is high in protein yet low in carbohydrates? You just need look at these Fish Taco Bowls! Taco bowls are my thing, and because fish tacos are so good, why not mix the two. These bowls are quite simple. Cut your fish into bite-sized pieces, season with Cajun, and then zap them in the air fryer for six minutes. Been without an air fryer? Just toss it into a pan with some oil and forget about it! Although cod, mahi mahi, … Read more

Weeknight dinners like this fresh-tasting, quick-fix spring chicken stir fry are perfect. A zesty, light sauce prepared with ginger, lime juice, and a touch of soy sauce combines with juicy chicken, crisp snap peas, and sweet carrots. Like a lot of you, I love stir-frying. Making a quick, wholesome dinner with little cleaning is just so satisfying. That’s a great way to use up surplus veggies as well! Feel free to replace the snap peas and carrots in this very flexible recipe with whatever you have on hand. Bell peppers, broccoli, or zucchini all work nicely. The nicest thing is? … Read more

Aloha to everybody! This amazing turkey burger recipe excites me to share. Made in a flash on a weeknight, they are surprisingly easy to prepare. They also store well for a later dinner after they are prepared! eaten on a bun with your preferred toppings, these burgers are designed to be eaten much like a traditional beef hamburger. Unlike my tasty Turkey Broccoli Rabe or Turkey Zucchini Burgers (which are also fantastic), no surprise vegetables sneaked in here. Turkey burgers from the shop don’t appeal to me all that much; to be honest, I think they’re very boring. Something is … Read more

Man, while it was a far cry from what I do now, stir-fry was most likely the first dish I ever learned how to prepare. What it meant to be broke in college was to live off of frozen veggies. Four bags at Publix cost a dollar, you know. I would toss them in with some fast brown rice and soy-coating everything. Technically “healthy” even though, to be honest, it wasn’t that delicious. Here I was attempting to trick myself into believing it was a feast while my housemates were eating real pizza! I do, however, truly like making delicious … Read more