Classic Peach Jam Recipe for Canning
Summer means peach jam, and making it yourself is easier than you might think. You can either freeze it or can it for later – both ways are delicious. Every year, our family goes a little overboard on peaches. We grab a ton (seriously, a case or three) from the Amish farm stand and spend a day canning them. It’s like sunshine in a jar, perfect for those cold winter months. This year, though, I struck out at the usual place. All the home canners had cleaned them out! But guess what? I stumbled on something even better – local … Read more